Grain-Free Protein Waffles

These waffles are a nutritious breakfast to curb your sweet tooth. They can be prepared ahead of time and frozen so you can pop them out and put them in the toaster for a ready-to-go breakfast! They're gluten-free, grain-free, and paleo!

Ingredients:

• 1 cup Almond flour

• 1 tsp Baking powder

• 1/4 tsp Salt

• 2 scoops of protein powder or collagen powder (I use vanilla flavored)

• 1 tsp Vanilla extract

• 1 tsp Apple cider vinegar

• 1 tbsp Flax seeds, ground

• 1/2 cup Non-dairy milk

• 2 tbsp Apple sauce

Optional Toppings:

• 2 tbsp Almond butter

• 2 tbsp Maple syrup

• Fresh Fruit

• Coconut Yogurt

• 1 tbsp ghee

Instructions:

1. First, start off by plugging in your waffle iron to make sure it gets nice and hot for your batter.

2. Next, in a mixing bowl combine all of your waffle batter ingredients until mixed thoroughly.

3. Once your waffle iron is heated up you will want to spray it with a non-stick spray (I use a coconut oil-based non-stick pray). Pour around 1/4-1/3 cup of the batter into your waffle iron. You will want to fill the waffle iron plate around 3/4 of the way full with batter to ensure it doesn't pour out the sides.

4. Cook each waffle to your liking and serve with the optional toppings and enjoy! :)