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  • Colleen Clesen

Grain-Free Protein Waffles

These waffles are a nutritious breakfast to curb your sweet tooth. They can be prepared ahead of time and frozen so you can pop them out and put them in the toaster for a ready-to-go breakfast! They're gluten-free, grain-free, and paleo!


Ingredients:

  • 1 cup Almond flour

  • 1 tsp Baking powder

  • 1/4 tsp Salt

  • 2 scoops of protein powder or collagen powder (I use vanilla flavored)

  • 1 tsp Vanilla extract

  • 1 tsp Apple cider vinegar

  • 1 tbsp Flax seeds, ground

  • 1/2 cup Non-dairy milk

  • 2 tbsp Apple sauce

Optional Toppings:

  • 2 tbsp Almond butter

  • 2 tbsp Maple syrup

  • Fresh Fruit

  • Coconut Yogurt

  • 1 tbsp ghee

Instructions:

  1. First, start off by plugging in your waffle iron to make sure it gets nice and hot for your batter.

  2. Next, in a mixing bowl combine all of your waffle batter ingredients until mixed thoroughly.

  3. Once your waffle iron is heated up you will want to spray it with a non-stick spray (I use a coconut oil-based non-stick pray). Pour around 1/4-1/3 cup of the batter into your waffle iron. You will want to fill the waffle iron plate around 3/4 of the way full with batter to ensure it doesn't pour out the sides.

  4. Cook each waffle to your liking and serve with the optional toppings and enjoy! :)


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