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  • Colleen Clesen

Crunchy Granola-Gluten Free





Crunchy gluten free granola that can be made grain free and used to top off yogurt and smoothie bowls!

Course Snack/Breakfast

Prep Time 5 minutes

Cook Time 15-20 minutes

Servings ¼ cup/serving

Author Colleen Clesen


Ingredients

· 1 cup gluten free oats (Glyphosphate free-you can find the glyphosphate residue free certification on certain oat brands, I personally use One Degree Organics)

·If you want to make it grain-free omit the oats and replace them with ½ cup of extra nuts (almonds, cashews, etc.)

· ½ cup chopped almonds

· ½ cup chopped walnuts

· ¼ cup ground flax seeds

· 3 TBS chia seeds

· ¼ cup unsweetened coconut flakes

· 3 TBS raw honey

· 1-2 tsp cinnamon

· 1 tsp ginger powder

· 1 tsp vanilla/almond extract

· ¼ cup melted coconut oil OR ¼ cup coconut cream

Instructions

Preheat oven to 325 degrees. Mix all of the granola ingredients and lay flat on a cooking sheet with parchment paper. Roast in the oven for 15-20 minutes, until golden brown. Store in the refrigerator for up to 2 weeks. Use for parfaits, smoothie bowls or for an afternoon snack!

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